LEMONADE is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste and are a perfect fit for today’s on-the-go lifestyle and perceptive palate.
LEMONADE caters to people looking for a quick lunch or a healthy grab-and-go dinner for the family. We believe good food is in the tastebuds of the beholder and a mouthwatering, quality meal is for everyone. We aspire to take the elitism out of conscious eating and put emphasis on convenience, flexibility, and affordability.
The menu at LEMONADE is a creative and diverse as California itself. Our Marketplace Vegetables, unique sandwiches, and slow-simmered braises taste as though every region in the State stirred a bit into the pot — and there is no better window into a culture than through its food. There’s an innate, relaxed, and open way people on the West Coast communicate, travel and eat.
LEMONADE is a modern marketplace serving a colorful bounty of Seasonal California Comfort Food in a bright cafeteria setting. A comfortable place where folks can enjoy a rotating daily spread of deliciousness: from ruggedly roasted Brussels sprouts to grain salads from around the world to braised short ribs falling off the bone. Our dishes stress simple preparations with global taste and are a perfect fit for today’s on-the-go lifestyle and perceptive palate.
LEMONADE caters to people looking for a quick lunch or a healthy grab-and-go dinner for the family. We believe good food is in the tastebuds of the beholder and a mouthwatering, quality meal is for everyone. We aspire to take the elitism out of conscious eating and put emphasis on convenience, flexibility, and affordability.
The menu at LEMONADE is a creative and diverse as California itself. Our Marketplace Vegetables, unique sandwiches, and slow-simmered braises taste as though every region in the State stirred a bit into the pot — and there is no better window into a culture than through its food. There’s an innate, relaxed, and open way people on the West Coast communicate, travel and eat.
| Max Square Feet (or Specific): | 3,000 |
| Min Square Feet: | 2,300 |