Veggie Grill – Kevin Boylan and T.K. Pillan, are the masterminds behind this brand, along with the help of chef Ray White, conceived a brilliant concept based on delicious, wholesome food served in a casual, modern environment.
The Food – Original sandwiches, burgers, and salads for the vegetarian or vegan or anyone else who wants a healthy meal. Â Also on the menu are big salads, soups and chili.
The setting- Clean, wood tables, an outside area with heaters, overall, the appearance is sort of Spartan-like, however, it goes with the theme of healthy eating and living.
Veggie Grill – Kevin Boylan and T.K. Pillan, are the masterminds behind this brand, along with the help of chef Ray White, conceived a brilliant concept based on delicious, wholesome food served in a casual, modern environment.
The Food – Original sandwiches, burgers, and salads for the vegetarian or vegan or anyone else who wants a healthy meal. Â Also on the menu are big salads, soups and chili.
The setting- Clean, wood tables, an outside area with heaters, overall, the appearance is sort of Spartan-like, however, it goes with the theme of healthy eating and living.
| Max Square Feet (or Specific): | 3,000 |
| Min Square Feet: | 2,000 |